New Albion WL 192
American Pale Ale
Type: All Grain Date: 3/28/2013
Batch Size (fermenter): 250.00 l Brewer: Joe
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 250.00 l Est Mash Efficiency 88.4 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
50.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 94.3 %
2.00 kg White Wheat Malt (2.4 SRM) Grain 2 3.8 %
1.00 kg Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 1.9 %
500.00 g Cascade [7.20 %] - Boil 60.0 min Hop 4 34.4 IBUs
400.00 g Cascade [5.50 %] - Boil 5.0 min Hop 5 4.2 IBUs

Beer Profile
Est Original Gravity: 13.451 Plato Measured Original Gravity: 14.200 Plato
Est Final Gravity: 3.632 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 6.3 %
Bitterness: 38.6 IBUs Calories: 543.2 kcal/l
Est Color: 3.9 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 53.00 kg
Sparge Water: 328.08 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 328.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1470.50 g Carbonation Used: Bottle with 1470.50 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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